It's not the sort of classic cookie dough that you can roll and shape.
This cookie dough is really soft! It's made with melted coconut oil, and it doesn't have any starches to stiffen the dough. What is the texture of the raw oatmeal breakfast cookie dough? If you'd like something that's a bit more stable so it's easier to stash in your bag, try our homemade protein bars. Defrost them at room temperature, if you have time, or in the microwave. Then, place them in a single layer on a flat surface like a baking sheet and freeze them completely.Īfter the cookies are fully frozen, you can pile them into a sealed freezer-safe container or bag. Just bake and cool the cookies completely. I reserve the term “flourless” for recipes that truly have absolutely no flour of any kind. No white rice flour is necessary at all for these breakfast cookies, but I wouldn't call them flourless. In fact, the only ingredient that's in these cookies that you wouldn't find in a bowl of oatmeal is the eggs! They're a true alternative way to eat oatmeal in the morning.
Plus, there's moisture in the honey that keeps them soft. Since they're relatively low in fat and low in sugar, they're not really crispy.
#Are breaktime oatmeal cookies gluten free free#
They're made with a combination of certified gluten free oats and oat flour, so they hold together beautifully even though they're completely whole grain-and free of refined sugars. These cookies are chewy and soft, and not too sweet. What makes these oatmeal breakfast cookies special? Make your breakfast oatmeal into tasty cookies, and watch them disappear in the morning! These easy, grab-and-go oatmeal breakfast cookies are sweetened only with honey and a bit of applesauce.
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